This Instrumentation and Control training course is intended for electrical engineering and maintenance professionals, electrical technologists and technicians, and consulting electrical engineers who wish to learn how modern instrumentation and control systems are designed to control HVAC, water and wastewater, manufacturing, petrochemical and other industrial processes. The course is intended for those who work in related disciplines such as electrical, mechanical, chemical and civil. The course utilizes a comfortable learning pace, and live demonstrations. Packed with valuable information, the course takes the mystery out of instrumentation and control systems, and explains it all in clear, plain language. Our Instrumentation for Electrical Professionals Training course is designed to instruct electrical control professionals on how to successfully integrate Instrumentation and control technologies into their actual day-to-day industrial electrical processes. It not only deals with the hardware and software, but all the surrounding systems that must be compatible to achieve a safe and reliable Instrumentation and control system.
SESSION 1: INSTRUMENTATION AND CONTROLS INTRODUCTION
SESSION 2: TWO-STATE CONTROL: RELAYS AND TIMERS
SESSION 3: PROGRAMMABLE LOGIC CONTROLLERS
SESSION 4: ANALOG LOOPS
SESSION 5: ANALOG CONTROL WITH PLCs
SESSION 6: CONTINUOUS AND BATCH PROCESS CONTROL
SESSION 7: FEED-FORWARD CONTROL
SESSION 8: FEEDBACK CONTROL
SESSION 9: PROCESS LOOP RESPONSE AND DYNAMICS
SESSION 10: PID CONTROLLERS
SESSION 11: CONTROLLER TUNING
SESSION 12: P&I DIAGRAM
SESSION 13: INSTRUMENT TERMINOLOGY
SESSION 14: INSTRUMENT ACCURACY & ERROR
SESSION 15: TEMPERATURE MEASUREMENT
SESSION 16: PRESSURE MEASUREMENT
SESSION 17: LEVEL MEASUREMENT
SESSION 18: FLOW MEASUREMENT
SESSION 19: ON-LINE ANALYZERS
SESSION 20: VARIABLE SPEED MOTOR DRIVES
SESSION 21: SAFETY AND MISSION CRITICAL SYSTEMS
SESSION 22: DIGITAL COMMUNICATIONS
SESSION 23: SCADA
SESSION 24: FIELD CONTROL SYSTEMS (FCS)
Questions and Answers
Start: 8:00 a.m.
Coffee Break: 10:00 a.m.
Lunch: 12:00 noon
Restart: 1:15 p.m.
Finish: 4:30 p.m.